how do cooking storage or processing affect manganese

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    Impact of Cooking, Storage and Processing. Manganese content of foods tends to be stable throughout theircooking does not appear to lead to much or any loss of

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    Impact of Cooking, Storage and Processing. Storage of foods does not significantly affect their coppercalcium, copper, iron, magnesium, manganese, molybdenum

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    food preservationAny of a number of methods by which food is kept from spoilage after harvest or slaughter.storage, processing, distribution, handling,

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